Mixed Vegetable Casserole is a beautiful blend of colorful vegetables, creamy cheese, and herbs baked together in a casserole dish. It’s like a party for your taste buds with carrots, broccoli, bell peppers, onions, zucchini, and mushrooms all coming together to create a flavor-packed feast. The cheesy goodness adds a richness that perfectly complements the natural sweetness of the vegetables, making it a comforting and satisfying side dish for any occasion. Whether you’re looking for a healthy option or just something delicious to enjoy, this veggie-packed casserole is sure to hit the spot.
Mixed Vegetable Casserole – Easy-Peasy Weeknight Meal”
Mixed Vegetable Casserole is a beautiful blend of colorful vegetables, creamy cheese, and herbs baked together in a casserole dish. It's like a party for your taste buds with carrots, broccoli, bell peppers, onions, zucchini, and mushrooms all coming together to create a flavor-packed feast. The cheesy goodness adds a richness that perfectly complements the natural sweetness of the vegetables, making it a comforting and satisfying side dish for any occasion. Whether you're looking for a healthy option or just something delicious to enjoy, this veggie-packed casserole is sure to hit the spot.
Ingredients
- 1 can Veg-All drained
- 1/2 cups chopped onion
- 1/2 cups water chestnuts sliced
- 1/2 cups grated cheese Cheddar
- 1/3 cups plus 2 level Tbsp. mayonnaise
- 1/2 roll Ritz crackers crushed
- 1/2 stick margarine
Instructions
- Mix first 5 ingredients.
- Pour into casserole and top with crackers mixed with margarine.
- Bake at 350° for 30 minutes.
